Prague · COOKING CLASSES
The 6 best cooking classes you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason, so start there.
Chef Ondrej Molina leads a small-group Czech cooking class in English, beginning at Holešovice Market when open and continuing in his home kitchen. You’ll shop for ingredients, prepare soup, goulash, dumplings, and dessert, then take home the recipes and Prague food tips.
“Excellent day. Chef was very hospitable and we all really enjoyed the experience. A good way of learning some local recipes.”
Meet Chef Ondřej Molina at Holešovice Market, choose fresh Czech ingredients, then travel to his kitchen for a hands-on class. Prepare kulajda, goulash with dumplings, and povidlové buchty while enjoying wine, beer, and practical cooking tips.
“This was a great experience and definitely a highlight for my time in Prague! We learned helpful cooking skills, enjoyed great wine, and had great conversations. The food was absolutely magnificent, I can’t wait to try recreating it back home!”
Meet your chef at Prague’s Holešovice market, choose seasonal ingredients, then cook a three-course Czech meal at Chefparade. Expect hands-on instruction, dishes such as potato soup, pork goulash, dumplings, and apple strudel, plus soft drinks and recipes to use at home.
“Best experience we had in Prague. Chef Matt was wonderful. Best pork goulash ever and the root soup was fantastic”
Join Chefparade in Prague’s Holešovice Market for a hands-on Czech cooking class led in English or Czech. Add a morning market walk, learn dishes such as goulash, dumplings, potato soup, and apple strudel, then eat the three-course meal you prepare.
“Our instructor was exceptional and taught so many things about how to get more flavor in our food. Would highly recommend this class!”
At 7 pm in Prague’s Karlín district, Aida leads a small cooking class for up to eight people. You’ll make sourdough rye bread, potato sauerkraut pancakes, and fruit dumplings, then sit down to dinner with Czech beer, wine, and fruit brandy in a 400-year-old home.
“What a cool experience getting to know the foundation dishes we enjoyed while cooking with Bret! Not only did we enjoy the cooking experiences, but also learned so much about local history and wines appreciated by the family. It was a joy sRead more”
Join Aida and Brett in Prague’s Karlín neighborhood for a four-and-a-half-hour cooking class in a 400-year-old building. Visit local markets and pubs, prepare three Czech dishes from family recipes, then share your meal with local wine in a group of no more than eight.
“It was an impressive space to cook in with the latest gadgets, it was a wonderful experience! The meal we prepared was delicious as well!”
Pick a quarter, a river bend or a brewery.
