Prague · PILSNER URQUELL BREWERY TRIPS FROM PRAGUE
This is the shortlist you would send a friend: 4 pilsner urquell brewery trips from prague worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Follow a self-guided audio and video tour of Pilsner Urquell, taste beer in the 1842 bar, then enjoy two 0.3-liter pours in the Beer Hall. Add the Tapster Academy to learn three Czech pouring styles. GetYourGuide bookings include a personalized bottle with your name.
“Super nice and helpful a great history and great beer! Recommend”
Follow Pilsner Urquell’s 180-year story through headphones, video mapping, light shows, brewing sounds, heat, and cold. Taste one beer during the tour, then enjoy two more in the Beer Hall, where tapster shows explain Czech pours. Allow 60 to 90 minutes.
“Very well organized and staff super friendly. The exhibition has a very nice and curated set up with easy explanations. Maybe at the beginning it can be a bit too crowded and the rooms are not big so 10 people were way too much to stand all together in one room. Good beer and very nicely served. Highly appreciated the discount at the shop!”
Spend 60 minutes at Pilsner Urquell: The Original Beer Experience learning to pour Hladinka, Šnyt, and Mlíko. An English-speaking tapster explains ingredients, storage, cleanliness, and common mistakes. You taste your own pours, earn a certificate, and take home a named bottle.
“We did the Guinness beer pouring experience in Dublin in 2024 and saw this tour and thought we would give it a try. My husband and I were the only two people for the Thursday noon tapster class. Maïsa (I think that is how you spell her name - I don’t speak Czech) was a trainer. For someone who started doing this job in June of 2025, she was super knowledgeable and chill about the whole experience. She wasn’t intense - she was relaxed but yet serious about the craft of pouring. We learned of the different pours to Pilsner Urquell. Since it was just the two of us, we…”
Spend 60 minutes with an English-speaking tapster learning how foam changes the taste of Pilsner Urquell. Practice the Hladinka, Šnyt, and Mlíko pours, taste the results, and leave with a certificate and personalized bottle. The class meets on the second floor beside the Beer Hall.
“We had lots of fun learning all about Pilsner Urquell and how to pour it (we are not very good). Would be great to be able to pour more than 1 drink however, to learn from our mistakes!”
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